Beverage Pre-treatment System (Syrup Room)
Application: Processing system, application: complete processing equipment for hot filling line, ultra-clean (moderate temperature) filling line ,CSD filling line etc.
Product’s scope: Hot water system, extraction system, sugar melting system, auxiliary system, UHT system(plate & tubular)，blending system, CIP system; various tanks ,valves, pipe fittings, mixing machines, etc.
What’s Included in the System
The complete setup brings together everything needed for smooth and hygienic beverage preparation:
- Hot water system
- Sugar melting and sugar processing
- Extraction and blending systems
- Plate and tubular UHT
- Automatic CIP cleaning system
- Storage and mixing tanks
- Inline multi-ingredient mixers
- Valves, pipelines, and fittings
- Auxiliary processing equipment
Every part is built using food-grade stainless steel for safety, durability, and easy maintenance.
What the Syrup Room Does
The syrup room is the heart of your beverage plant. It takes in all your ingredients—syrups, powders, concentrates, acids, flavors, and sweeteners—and transforms them into stable, well-mixed syrup or finished product.
Depending on your requirement, the system can be manual, semi-automatic, or fully automated.
It handles the entire process:
- Receiving and preparing raw materials
- Dissolving and mixing
- Heating, cooling, and filtration
- Batch or continuous syrup making
- Delivering the finished syrup directly to your filling line
Everything is designed to match your production capacity and recipe type.
Key Processing Stages
1. Hot Water & Sugar Melting
- Provides controlled hot water for sugar dissolving
- Works in both batch and continuous modes
- Faster dissolving with smart mixing design
- Exact temperature control for consistent results
2. Sugar Processing & Filtration
Makes sure your sugar syrup is clean, clear, and safe using:
- Candle filters
- Sheet filters
- Ion exchange units
- Activated carbon / kieselguhr filters
3. Concentrate & Powder Handling
- Smooth dissolving of powders, acids, and flavors
- Mixers tailored to the viscosity and solubility of each ingredient
- Systems for frozen concentrates (melters, drum dumpers, etc.)
- Clean storage to protect sensitive ingredients
4. Blending & Batching
This is where your recipe comes to life.
- Fully automatic, recipe-based operation
- Inline or batch blending options
- Can handle multiple ingredients at once
- Precise dosing for consistent taste every time
5. CIP Cleaning System
- Automated cleaning without stopping production
- Ensures complete hygiene and food safety
- Saves time, water, and labor
6. UHT Treatment
- Plate or tubular options
- Perfect for juices, teas, dairy beverages
- Ensures shelf-stable, safe products
Why to Choose Our Syrup Room
Reliable Consistency
Every batch tastes the same, thanks to accurate dosing and controlled mixing.
Lower Energy Consumption
Optimized heating and fast sugar dissolving save energy and reduce costs.
Easy to Scale
The modular design makes it simple to expand capacity or add new product lines.
Quick Setup
Pre-assembled modules reduce installation time and help you start production faster.
High Hygiene Standards
Stainless steel design + CIP = clean, safe, and compliant production.
Perfect Line Integration
Designed to work seamlessly with your filling and packaging systems.
Why a Good Syrup Room Matters
A strong syrup room ensures:
- Stable flavor across all batches
- Reduced ingredient wastage
- Higher production speed
- Easier recipe changes
- Flexibility to make new beverages
- Confidence in product quality
As consumer tastes evolve, your Syrup Room helps you keep up—whether it’s fruity, sweet, sour, herbal, or low-sugar beverages.
Customized for Your Beverage Line
We design each syrup room based on your:
- Production capacity
- Type of ingredients
- Level of automation
- Recipe complexity
- Product quality requirements
From soft drinks to Juices, Teas, Flavored Milk, Functional Drinks, and Water-based Beverages— Our system adapts to your needs.